The shared route has its own timetable
A hospitality tenancy generates movement through a back corridor at predictable times: deliveries in the afternoon, waste and recycling before service, staff movement through the evening and a substantial clean-down after close. Each of those occupies the corridor and often the lane beyond it, and an office cleaner carrying waste through the same space at those moments is in the way.
Establishing the pattern is a matter of asking rather than observing it over several weeks. The hospitality operator knows exactly when their deliveries arrive, when their waste goes out and when their staff are moving through the corridor. Fifteen minutes of conversation at the walkthrough usually produces a clear picture of when the shared route is genuinely free, which is all the office schedule actually needs to know.
